Mogalgal meat
RWF5000.00
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Mogalgal is a popular meat dish from Yemeni cuisine, typically made with chopped lamb or goat meat. The meat is cooked with a blend of aromatic spices and often prepared in a way that creates a tender, flavorful result. It's usually seasoned with local spices like cumin, cardamom, and sometimes black pepper, and is often cooked with onions and herbs.
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