A sambusa (also spelled samosa) is a popular savory pastry that originated in the Middle East and Central Asia but has become widely enjoyed across South Asia, Africa, and beyond. It is a deep-fried or baked triangular-shaped snack filled with a spiced mixture of ingredients, typically including: Fillings: The most common filling is a spiced mixture of potatoes, peas, onions, and lentils, but variations can include ground meat (such as beef, lamb, or chicken), cheese, or even sweet fillings. Spices: The filling is seasoned with spices like cumin, coriander, turmeric, garam masala, and chili powder, giving it a rich, flavorful taste. Wrapper: The outer shell is made from a thin dough, usually wheat-based, which becomes crispy when fried or baked. Sambusas are often served as appetizers, snacks, or street food and are commonly accompanied by chutneys or dipping sauces, such as mint chutney or tamarind sauce. They are a staple during Ramadan and other festive occasions in many cultures. The name and recipe may vary by region庸or example, in India, they are called "samosas," while in Ethiopia and Somalia, they are known as "sambusas."